Pelham Public Schools welcomes back Whitsons as our food service provider. Breakfast and lunch are offered daily at all of our schools. Visit your child's school website for a link to menus.
Please note that for the 2021-22 school year, there will be no charges for meals. See more information on the Meal Pricing Webpage.
To learn more about Whitsons, visit our website.
We’re excited about our partnership with the Pelham Schools and hope to provide a great program while becoming part of the Pelham community.
Your opinion matters to us. If you have any suggestions for the school nutrition program, please contact our Food Service Director at 914-738-8110 Ext. 1184. Details of our program, as well as school menus and other important information are available on our Whitson's website. We are here to serve you and your children’s needs, and look forward to being a part of your community for many years to come.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.
Director of Dining Services